Pastry Chef Nicholas GodenaAug 6, 20201 minCustardsFood Historians believed that cook in ancient Rome were the first to discover the ability of eggs to bind things together Roman cook used...
Pastry Chef Nicholas GodenaAug 6, 20201 minPate a Choux Puff Pastries (Eclairs, Cream Puffs, Paris- Brest)Pate a choux is another type of puff pastry dough that requires flour, eggs, water, butter, and at least a pinch of salt. With pate a...
Pastry Chef Nicholas GodenaAug 5, 20201 minHistory of PithiversA Pithiviers is a type of cake or large pastry made in France. It is usually about 10 inches wide, with a top and buttom crust made out...
Pastry Chef Nicholas GodenaAug 5, 20202 minPuff Pastry ( Block Dough )METHOD OF PREPARATION: Part 1, The Dough: 1. In a 6 qt mixing bowl add salt and bread and pastry flours. Add the softened butter and...
Pastry Chef Nicholas GodenaAug 4, 20201 minBande de FruitThis pastry was beautiful, It was an eye-catcher because of how colorful and bright it was. The fresher the fruit the better the product
Pastry Chef Nicholas GodenaJul 31, 20201 minChausson aux Pomme (Apple Turnover)Chausson aux Pomme (Apple Turnover) is a Puff Pastry made with apple compote.
Pastry Chef Nicholas GodenaJul 31, 20201 minPithiver This Classic Pastry is named after the town of Pithivers about 50 miles south from paris, This puff pastry is filled with frangipane
Pastry Chef Nicholas GodenaJul 31, 20201 minJalousie de PommeThis puff pastry comes from the word Jealousy but it also means to look like window shutters (Blinds)