Food Historians believed that cook in ancient Rome were the first to discover the ability of eggs to bind things together Roman cook used...

Pate a choux is another type of puff pastry dough that requires flour, eggs, water, butter, and at least a pinch of salt. With pate a...

METHOD OF PREPARATION: Part 1, The Dough: 1. In a 6 qt mixing bowl add salt and bread and pastry flours. Add the softened butter and...

This pastry was beautiful, It was an eye-catcher because of how colorful and bright it was. The fresher the fruit the better the product

Chausson aux Pomme (Apple Turnover) is a Puff Pastry made with apple compote.

This Classic Pastry is named after the town of Pithivers about 50 miles south from paris, This puff pastry is filled with frangipane

This puff pastry comes from the word Jealousy but it also means to look like window shutters (Blinds)