A Pithiviers is a type of cake or large pastry made in France.
It is usually about 10 inches wide, with a top and buttom crust made out of puff pastry(either blitz or block), with a dense almond paste (“Crème d’amandes) filling inside. The top is rounded and higher than the edges, and slashed, typically in a starburst pattern. It is meant to look like the sun.
WORKS CITED
-Oulton, Randal. “Pithiviers.” CooksInfo.com. Published 06 September 2005; revised 28 June 2009. Web. Accessed 08/5/2020
-Baking and pastry fundamentals, JWU, page 248: pithiviers)
Kommentare