Chausson aux Pomme (Apple Turnover) is a Puff Pastry made with apple compote. With this product. I cut to deep into the turnover and my dough was more of the consistancy of pie dough which resulting the product to not perform the way it should, nevertheless the product was still eatable
Credit
**All recipes given in this blog were established by Chef Olga Bravo and Johnson & Wales University in Providence, RI.** Bravo, Olga. "Classic Pastry Recipes." Johnson & Wales University. Print. 11 Feb. 2014.