This pastry was beautiful, It was an eye-catcher because of how colorful and bright it was. The fresher the fruit the better the product will be. With some products fresher fruit matters. Raspberry's for example may be soft and will bleed into your product.
Credit
**All recipes given in this blog were established by Chef Olga Bravo and Johnson & Wales University in Providence, RI.** Bravo, Olga. "Classic Pastry Recipes." Johnson & Wales University. Print. 5 August 2020
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